Some time ago on one of the various ex-pat blogs I read, I heard about a fantastic little creation of a British-Amsterdammer chef, Jason Hartley. With no restaurant of his own, he hosts a “popup” brunch at various locations around the city. The schedule is irregular, but for some reason I thought to check the lovefood homepage and, as luck would have it, 14 November was the day! And it perfectly coincided with my November trip home!
This round of brunch was in cozy Jordaan restaurant, Vlaming. We were a little lazy and didn’t make it right at 11am, so we got slated for the second seating around 12.30p. Tragedy, the breakfast burritos were all gone by the time we settled into our seats! But no bother, Wout and I opted for a traditional English breakfast, complete with thick cut bacon, home-made organic sausage (OMG, so good!), an egg, soda bread, potatoes, black pudding (I was a little shy with this item), and beans inside a baked tomato. What a show! And, no surprise, the food totally won– I couldn’t quite finish.
Staying true to my roots, I topped breakfast off with a self-made bloody mary– they serve you up the liquor and you mix it the way you like at their bloody mary bar. Delish! But regaling the tale to a couple of Dutch friends at dinner last night, I learned that the British/American penchant for a boozy brunch is not shared by the Dutch. “A bloody mary for breakfast?! Shocking!” And yet, on further discussion, it was decided amongst the Dutch that beer for breakfast would have been totally normal. Let’s hear it for exploring cultural differences!
Wout and I have made a pact– we will be back for the next round! And this time, it’s breakfast burritos or bust! Nom nom nom…
Promo photo source: http://www.lovefood.nl/